Showing posts with label 21st. Show all posts
Showing posts with label 21st. Show all posts

My Little Pony (Rarity) Cake


My Little Pony (MLP)  rarity pony


This beauty was based on a similar design we did for another 21st birthday a few months back and we absolutely love how the purple ombre buttercream matches Rarity's mane. These were 6" and 8" chocolate baileys and red velvet tiers respectively- our definite favourites. Read more for more pictures of our fondant Rarity topper!
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Pink Peony cake



This was 4 layers of delectable earl grey sponge with vanilla buttercream, topped with a handcrafted sugar Peony and cherry blossoms with hand painted gold details. 



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Hello Kitty Cake with Roses & Bow

Hello Kitty Cake
6" Earl Grey Cake with Vanilla Buttercream 

Elegant and cute, this hello kitty cake would be perfect for the ultimate fan! The hello kitty topper, roses and bow were all handcrafted from fondant and we love how the different elements turned out! Happy caking everyone!
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Ultimate Star Wars Cupcakes

Ultimate Star Wars Cupcakes

These Stars Wars cupcakes are perfect for the ultimate Star Wars Fan! Not only do they look amazing, the flavour combination of vanilla sponge with chocolate and speculoos buttercream is out of this world delicious! All details were hand cut out from fondant and are 100% edible! 
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2 shades of grey cupcakes


Vanilla cupcakes with Vanilla Buttercream

21st birthday Vanilla cupcakes with a twist! 
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Double Floral Wreath Cake




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Enchanted Unicorn Cake

A magical cake for a very special girl! Happy Birthday Val!<3 

10" & 8" Devil's food chocolate cake

 Fondant Unicorn Topper 


Thank you for always supporting us <3 


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Twin-ty One!



Turning 21 can only mean one thing....
But because we were going to turn the big 21 and were about to become adults, we decided that we would hold a party that was more elegant. After all...


And so in the name of all things elegant, we decided to bake a 5 tier cake to celebrate our 21st birthday! It wasn't the easiest cake to make (many late nights involved) but it turned out to be prettiest cake we ever made. <3 


We'll now leave you with some pictures of our birthday celebration! 















Official photographer: Alleggerita Photography

Photos were also taken by the talented Yina Oh from Slatevisuals

A huge thank you to everyone who came down and shared this special day with us! 
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The Cow jumped over the Moon

Isn't this cow themed cake udderly adorable! 

Designed by the Birthday girl, this moo-tiful cake is truly one of a kind.  Ok, we'll stop milking it, the puns are getting quite offal anyway.

Happy 21st Birthday Constance! 

This was a 10"  red velvet cake with vanilla buttercream


The Cow was made using a combination of gumpaste and fondant












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Winnie-The-Pooh Ombre Cake






These were 6" Red Velvet and 8" Chocolate Fudge cakes with American Buttercream 


To see more of Pooh Bear, click here





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Winnie-the-Pooh Fondant Topper


There's something magical about Winnie the Pooh and as fans ourselves, we were thrilled when we were asked to make a Winnie the Pooh cake.


"If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you.” 





Here's some close-ups of the fondant topper itself!










“I think we dream so we don’t have to be apart for so long. If we’re in each other’s dreams, we can be together all the time.” 
― A.A. MilneWinnie-the-Pooh


If you would like to get custom individual toppers of your favourite characters like the ones above, contact either twin and we will be more than happy to help you! 
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Orange Ombre Cake


We absolutely love the orange Ombre effect! 






This was a 10" chocolate fudge cake with American Buttercream 
Tip: Use Gel food colouring in your buttercream to maintain its consistency. 


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2 Tiered pink ombre cake


We love making these ombre cakes & we simply fell in love with this 2 tiered creation <3

These were 10" & 8" chocolate cakes, covered with vanilla buttercream! 






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Tiara's tiara cake


A cake fit for a princess.

Happy 21st Birthday Tiara! 







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Winter Themed 21st Birthday Cake


45 days to Christmas & this cake certainly put us in the X'mas mood!

HO HO HO!!!

How we made it

The cakes were 10" and 8" Blue Ombré vanilla cakes.

We covered the fondant snowflakes in sugar crystals and attached wires on some of the snowflakes so that they looked like they were exploding out of the cake.


Dalia made the figurines out of fondant and tylose powder. 
They were made a week in advance to give them time to firm up.


How cute are these penguins?! You know what's cuter? AWKWARD PENGUINS,










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OMBRE OOH-LALA



PINK PINK PINK!!!! 


Yes, we made another pink ombre rosette cake! 
We posted the tutorial on how to pipe the rosettes here






And for all friends taking their mid-terms:


<3, 
Carmen & Dalia 


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