This beauty was based on a similar design we did for another 21st birthday a few months back and we absolutely love how the purple ombre buttercream matches Rarity's mane. These were 6" and 8" chocolate baileys and red velvet tiers respectively- our definite favourites. Read more for more pictures of our fondant Rarity topper!
Showing posts with label 21st. Show all posts
Showing posts with label 21st. Show all posts
Pink Peony cake
Sunday, June 12, 2016
This was 4 layers of delectable earl grey sponge with vanilla buttercream, topped with a handcrafted sugar Peony and cherry blossoms with hand painted gold details.
Hello Kitty Cake with Roses & Bow
Wednesday, May 25, 2016
6" Earl Grey Cake with Vanilla Buttercream
Elegant and cute, this hello kitty cake would be perfect for the ultimate fan! The hello kitty topper, roses and bow were all handcrafted from fondant and we love how the different elements turned out! Happy caking everyone!
Ultimate Star Wars Cupcakes
Thursday, May 19, 2016
These Stars Wars cupcakes are perfect for the ultimate Star Wars Fan! Not only do they look amazing, the flavour combination of vanilla sponge with chocolate and speculoos buttercream is out of this world delicious! All details were hand cut out from fondant and are 100% edible!
Enchanted Unicorn Cake
Monday, February 9, 2015
A magical cake for a very special girl! Happy Birthday Val!<3
10" & 8" Devil's food chocolate cake
Fondant Unicorn Topper
Thank you for always supporting us <3
Twin-ty One!
Sunday, November 16, 2014
Turning 21 can only mean one thing....
But because we were going to turn the big 21 and were about to become adults, we decided that we would hold a party that was more elegant. After all...
And so in the name of all things elegant, we decided to bake a 5 tier cake to celebrate our 21st birthday! It wasn't the easiest cake to make (many late nights involved) but it turned out to be prettiest cake we ever made. <3
We'll now leave you with some pictures of our birthday celebration!


Official photographer: Alleggerita Photography
Photos were also taken by the talented Yina Oh from Slatevisuals
A huge thank you to everyone who came down and shared this special day with us!
The Cow jumped over the Moon
Saturday, August 9, 2014
Isn't this cow themed cake udderly adorable!
Designed by the Birthday girl, this moo-tiful cake is truly one of a kind. Ok, we'll stop milking it, the puns are getting quite offal anyway.
Happy 21st Birthday Constance!
This was a 10" red velvet cake with vanilla buttercream
The Cow was made using a combination of gumpaste and fondant
Winnie-The-Pooh Ombre Cake
Monday, January 27, 2014
These were 6" Red Velvet and 8" Chocolate Fudge cakes with American Buttercream
To see more of Pooh Bear, click here.
Winnie-the-Pooh Fondant Topper
There's something magical about Winnie the Pooh and as fans ourselves, we were thrilled when we were asked to make a Winnie the Pooh cake.
"If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you.”
Here's some close-ups of the fondant topper itself!
“I think we dream so we don’t have to be apart for so long. If we’re in each other’s dreams, we can be together all the time.”
― A.A. Milne, Winnie-the-Pooh
― A.A. Milne, Winnie-the-Pooh
If you would like to get custom individual toppers of your favourite characters like the ones above, contact either twin and we will be more than happy to help you!
Orange Ombre Cake
We absolutely love the orange Ombre effect!
This was a 10" chocolate fudge cake with American Buttercream
Tip: Use Gel food colouring in your buttercream to maintain its consistency.
2 Tiered pink ombre cake
Wednesday, January 1, 2014
We love making these ombre cakes & we simply fell in love with this 2 tiered creation <3
These were 10" & 8" chocolate cakes, covered with vanilla buttercream!
Winter Themed 21st Birthday Cake
Saturday, November 9, 2013
45 days to Christmas & this cake certainly put us in the X'mas mood!
HO HO HO!!!
How we made it
The cakes were 10" and 8" Blue Ombré vanilla cakes.
We covered the fondant snowflakes in sugar crystals and attached wires on some of the snowflakes so that they looked like they were exploding out of the cake.

The cakes were 10" and 8" Blue Ombré vanilla cakes.
We covered the fondant snowflakes in sugar crystals and attached wires on some of the snowflakes so that they looked like they were exploding out of the cake.

Dalia made the figurines out of fondant and tylose powder.
They were made a week in advance to give them time to firm up.
How cute are these penguins?! You know what's cuter? AWKWARD PENGUINS,
OMBRE OOH-LALA
Saturday, September 28, 2013
PINK PINK PINK!!!!
Yes, we made another pink ombre rosette cake!
And for all friends taking their mid-terms:
<3,
Carmen & Dalia
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