To kick-start our 6-month hiatus from baking, we made an Elsa Doll Cake fit for a princess! This cake was very special for us because we've been part of this little girl's 1st and 2nd birthday.
For Elsa's dress, we used the wilton 1M tip and piped rosettes. If you need a basic buttercream recipe, you can refer to our previous post by clicking here.
Devil's Food Chocolate cake
with Strawberry Buttercream filling (Doll was provided by the client).
Here are some pictures of the gorgeous dessert table (credits to Leyna's mom for the pictures):
It's great to be back in Singapore and we can't wait to share more recipes and tutorials with all of you:)
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