Floral White & Gold 21st Birthday Cake

This was the most elegant cake we ever made.
It was a 3 tiered gold and white themed cake for a 21st birthday party. 

Making the Cake

Our support system consisted of dowel rods in each tier and one long dowel rod running through all 3 cakes.

10" Chocolate, 8" Red Velvet, 6" Blueberry Cake

Decorating the Cake

We covered the cake using fondant (Sliver Spoon) and used a really handy thing called "The Mat". It's super useful when you have to cover a large cake.

Biggest piece of fondant i've ever had to roll out. Great workout.
The 21 & Flowers

We used fresh roses and wrapped the stalk with cling wrap before inserting them into the cake. We also sprayed some roses with the Gold Colour Mist. 

For the 21, we used fondant mixed with tylose powder and sprayed it with Wilton's Gold Colour Mist.

Vanilla Buttercream

To get the recipe, click here. 

We adore the cascading roses and the beautiful combination of gold and white. 

It really was love at first sight. 

No comments

Back to Top