This was the most elegant cake we ever made.
AND WE ABSOLUTELY LOVE IT.
It was a 3 tiered gold and white themed cake for a 21st birthday party.
Making the Cake
Our support system consisted of dowel rods in each tier and one long dowel rod running through all 3 cakes.
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| 10" Chocolate, 8" Red Velvet, 6" Blueberry Cake Decorating the Cake We covered the cake using fondant (Sliver Spoon) and used a really handy thing called "The Mat". It's super useful when you have to cover a large cake.   |
The 21 & Flowers
We used fresh roses and wrapped the stalk with cling wrap before inserting them into the cake. We also sprayed some roses with the Gold Colour Mist.
For the 21, we used fondant mixed with tylose powder and sprayed it with Wilton's Gold Colour Mist.
Vanilla Buttercream
To get the recipe, click here.
We adore the cascading roses and the beautiful combination of gold and white.
It really was love at first sight.
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