Happy Birthday Papa!
For our Father's birthday we made a traditional southern Hummingbird cake.
A beautiful blend of pineapple, banana and walnuts, this cake is truly a treat for the palate. Click here for the recipe. We used our own tried and tested cream cheese frosting for this cake but the one provided will work equally as well!
Tip: This cake would be a heavenly treat for those with a sweet tooth. For a less sweet but equally delicious cake, reduce the number of cups of sugar by half. The sweetness from the canned pineapple and banana will compensate for the reduced sugar!
Happy caking!
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This was an 8" hummingbird cake frosted with light cinnamon cream cheese frosting
